The Inner Regions of Uruguay
Uruguay’s
a small South American country with a population of just 3.4 million people.
Bordered by Brazil and Argentina the main language spoken today is Spanish.
Uruguay remains a true wonder of South America. With over 90% of the country
being used for farming and livestock the country remains rich in arable pasture
with no less than one third of the black earth and prairie soils having rich
crop potential Uruguay is a rich land. Yet the country features a host of
interesting areas each with its own point of unique interest.
Interior
The
Interior of Uruguay remains homeland to the gauchos (La Cultura Gauchesca). A
gaucho refers to the horsemen of Uruguay akin to the Native Americans of the
US. Traditionally nomadic, the gauchos having grown up on estancias (large
cattle) ranches learn the skills necessary for survival through their fathers
in a similar fashion to the modern US cowboy.
Today in
modern Uruguay the gauchos still run the estancias, raising cattle and sheep as
their mainstay income and food source. Gauchos remain strong, bound by no
rules, rebellious in terms of their psyche yet friendly and warming to
adventurers and tourists alike. Typical clothing worn by the gauchos includes bombachas
(lightweight cotton trousers with wide upper legs), wide-brimmed hats and wool
ponchos. The gauchos usually carry a facon (a long knife linked to
Argentina) and a rebenque (leather whip).
The fine drink of the Yerba
Nationalistic
drinks revolve around Mate a drink made from dried Yerba Mate leaves combined
with sugar and hot water. Mate’s an incredibly strong caffeine drink usually
taken from a hollowed out gourd and drank throughout the day.
The most
authentic experience within the Interior involves staying at an estancia. An
estancia’s a family run working cattle ranch. The estancia has guestrooms where
you can meet traditional gauchos even partaking in some daily tasks within the
estancia if you wish. A typical estancia produces beef and hides over a vast
1,000 hectare area as an average. Historically ranching required very little abourso
typically only a few gauchos worked each estancia.
Within
the Littoral the vibrant yet magnificent city of Colonia reveals a picturesque
notion of Uruguay; Typical street views include ancient cobbled streets and
typical Uruguayan whitewashed buildings. The area of Colonia’s famous for its
production of milk, cheese, and butter largely due to the influx of Swiss
settlers. Colonia’s the perfect place to try dulce-de-leche (a dessert dish
made from concentrated milk and sugar) as well as the numerous delicious dairy
delights. The Littoral area lies to the West of the capital Montevideo.
The
continual architectural restoration of Colonia (which was originally built by
the Portuguese) reflects the original colonial style of buildings. In 2010 the
city of Colonia has became one of Uruguay's most historic tourist attractions
through its history as well as its amazing dairy food products.
Just a
short distance from Colonia the Mercedes beach offers the traveller plenty of
water sport action including swimming, boating, and adventure tours. The beach
makes a perfect stop to experience the delights of Uruguay’s coasts.
The City
of Montevideo was originally founded in 1726 as Spain sought to stem the
influence of the Portuguese city of Colonia. Montevideo was originally founded
on a headland beside a large inlet that forms a natural protective harbour. By
the early 21st Century Greater Montevideo became the leading region
of Uruguay in terms of economics and culture.
Amongst
the tallest buildings in Montevideo the Neo-gothic Palacio Salvo holds a
distinct place in Uruguayan architecture. The 26 storey gray limestone
structure remains bizarrely futuristic in its design.
A
national Uruguayan hero holds the central attraction on the Plaza
Independencia. The equestrian mounted statue of General Jose Artigas holds a
dominant location clearly visible as a national landmark. Jose Artigas was the
leader of the Uruguayan independence from Spain. His ashes are kept in an
underground vault below the prominent statue.
A visit
to the Port Market (Mercado Del Puerta) reveals a true cosmopolitan experience.
Passing through the doors into the hustling market a splendid sight of
traditional Uruguayan eateries meets the traveller. Excellent quality and
reasonably priced the plethora of gaucho-style barbeques called “parilladas”
assaults the senses.
The wondrous Coast of Uruguay
The Coast
area of Uruguay, and in particular Punta del Este, makes an elaborate
playground more for the rich than for average Uruguayans. With its numerous
five-star hotels, fashionable restaurants, casinos, and vibrant nightclubs,
Punta del Este remains a major tourist attraction dominating Uruguay's tourism
industry.
Punta del
Este includes many sporting interests for the actively-inclined including golf,
fishing, horseback riding, and yachting. The famous Montoya and eventful Bikini
Beach feature amongst the 20 miles of pristine beaches. Further along the coast
a string of small seaside towns (Balnearios) make ideal breaks away from the
hustle of the Punta and Greater Montevideo.
Just off
the main coast the Isla de Lobos (8 km from land) includes one of the world's
largest sea-lion colonies. Boat services with guided tours are optional.
Uruguay
embraces so many diverse unique places yet its compact size (176,220 sq km
smaller than the state of Washington) makes travelling easy. Immerse yourself
in the gaucho lifestyle, cosmopolitan Montevideo, historical Littoral, or the
Coastal resorts around Punta del Este. Whatever you choose Uruguay holds a
delight of cultural and culinary experiences to suit your preferences.
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